Join us Friday, February 23rd at 6:30 PM for a fabulous meal prepared by our chef, Daniel Manchester.
We will be serving Chicken Florentine with a white wine sauce, Rice Pilaf, and Mixed Veggies.
Cost is $25.00 per person!
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Join us Friday, February 23rd at 6:30 PM for a fabulous meal prepared by our chef, Daniel Manchester.
We will be serving Chicken Florentine with a white wine sauce, Rice Pilaf, and Mixed Veggies.
Cost is $25.00 per person!